3rd Annual ESUMC Chili Cook-Off!

Sunday, December 3rd

12:00-2:00 (immediately following the 10:45 service)


2 Ways to Participate

Compete:   Grab your apron, break out your favorite chili recipe, and prepare for a heated battle!

Please make enough chili for 20-25 servings.

Please bring your chili in a crock pot, we will have outlets available to plug them in to keep your chili hot for tastings.

Chili needs to be dropped off in Fellowship Hall by 10 AM on December 3rd.

To register contact Sarah Kuhnle (skuhnle@yahoo.com/848-448-3731).

Eat:  Come hungry and ready to put your taste buds to work.